Cold Black Bean Tortilla

Cold Black Bean Tortilla

Cold Black Bean Tortilla
Chill out with these awesome black bean wraps. With a roster of great-tasting ingredients, you'll say adios to the dinner doldrums when you whip up this great-tasting dish.
Print
SPONSORED:
At a glance
Main Ingredient:
Difficulty:
Course/Dish:
Makes:
24 servings

Ingredients
  • 8 oz. cream cheese, softened
  • 1 cup shredded Monterey Jack cheese
  • 1 4-oz. can diced chilies
  • 1/2 cup sour cream
  • 1/2 cup chopped green onions
  • 2 cup canned black beans, rinsed and drained
  • 6 10-inch flour tortillas

  • Methods/steps
    1. Beat cheeses, sour cream and onion in small mixing bowl at medium speed with electric mixer until well blended. Place beans in food processor and blend until smooth. Spread thin layer of beans onto each tortilla. Spread cheese mixture over beans. Roll tortillas up tightly and refrigerate 30 minutes. Cut into 1/2 inch slices and serve with salsa.

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.