Cold Weather Biscuits

Cold Weather Biscuits

Cold Weather Biscuits
Bask in the goodness of these cold weather biscuits. They require a little effort for a big pay off.
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At a glance
Cooking Method:
Difficulty:
Course/Dish:
Makes:
1 dozen

Ingredients
1/3 cups all-purpose flour
1/3 cup stone-ground cornmeal
1/3 cup slow-cooking rolled oats
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. kosher salt
1/4 cup cold unsalted butter, cut into chunks
1/2 cup sour cream
1/2 cup cold milk

Methods/steps
Preheat the oven to 450 degrees. Combine the dry ingredients in a bowl or in the bowl of your food processor. Cut in the butter until it resembles coarse meal, or use a food processor to cut it in. Mix the sour cream and milk together, add to the mix and mix quickly to combine, using just enough strokes to make the dough come together. Turn the dough onto a floured board, knead one or two times gently, pat out about 3/4" thick. Cut the biscuits out with a biscuit cutter and place on the baking sheet. Bake for about 13-14 minutes, or until browned and crusty.

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