Cooked Yogurt

Cooked Yogurt

Cooked Yogurt
Creamy snack for a special gathering; serve it with a tea or a cup of hot coffee.


Print
SPONSORED:
At a glance
Main Ingredient:
Course/Dish:
Occasions:
Serves:
4

Ingredients
3 lb. plain yogurt
2 tbsp. cornstarch
1 tsp. salt
1 cup water
1 beaten egg (or egg's white)

Methods/steps
Strain Yoghurt using a smooth colander into a pot.
Add egg or egg's white.
Dissolve cornstarch in 1 cup of water. Stir into cold yogurt for 2 minutes.
Remove from heat and use as desired.



QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.