Although they have all of the makings of a smore, it's so much more. Check out this scrumptious switch that uses the same ingredients in a different, flavorful fashion.
At a glance
- Pour Graham cracker crumbs into a large bowl. Using a fondue set or a double boiler, melt the chocolate bar. Roll the marshmallow around in the chocolate until it is completely covered. Then roll the chocolate covered marshmallow around in the Graham cracker crumbs and place on a cookie sheet sprayed with non-stick spray. After making desired amount place cookie sheet in the refrigerator for about an hour and serve chilled.
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