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Nutrition info - Recipes

Cool Eggnog

Eggnog just got cooler. It's hard to find eggnog outside the holiday season, which is why we've provided a recipe that you can make and celebrate all year round. Rock your own homemade version.


Cool Eggnog

Ingredients

For 6 people

  • 24 teaspoon(s) caster sugar
  • 4 cinnamon sticks
  • 2 eggs
  • 2 eggs
  • 6 ounce(s) pure cream (thin)
  • 6 ounce(s) milk
  • 3 ounce(s) brandy
  • 3 ounce(s) rum
  • 3 ounce(s) sweet sherry
  • 1 ice cubes
  • 1/4 teaspoon(s) Freshly ground nutmeg, to dust

Directions

Place sugar and cinnamon quills in a saucepan with 1/2 cup cold water. Stir over low heat until sugar dissolves. Simmer for 1 minute, then remove and cool. Combine 3 oz. of the syrup in a blender with the eggs, cream, milk and alcohol. Pour into cocktail glasses over ice and serve dusted with nutmeg.
Ready in 10 min

Nutrition facts

  • Kcal: 318.88 kcal
  • Fibers (g): 0.19g
  • Sodium (mg): 148.89mg
  • Carbs: 20.21g
  • Fat: 15.67g
  • Saturated fat (g): 9.12g
  • Proteins: 5.43g