It's hard to find eggnog outside the holiday season, which is why we've provided a recipe that you can make all year round. Enjoy your own homemade version.
4 oz. caster sugar
Place sugar and cinnamon sticks in a saucepan with 1/2 cup cold water. Stir over low heat until sugar dissolves. Simmer for 1 minute, then remove and cool. Combine 3 oz. of the syrup in a blender with the eggs, cream, milk and alcohol. Pour into cocktail glasses over ice and serve dusted with nutmeg.
Ready in 10 min