We're not ribbing you -- these country-style ribs really are the best. The syrup and mustard combination brings out the flavor in these simple ribs with some complex flavor.
At a glance
1 large onion, cut into 1/4-inch-thick slices, separated into rings
1/3 cup of maple-flavored syrup
1/4 cup of spicy brown mustard
3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces
Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion. Cover and cook on “low” setting for at least 8 hours. Serve with additional mustard.
Ready in 8 hours
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