One taste of this poultry-pleasing platter and your whole family will go country. Prepare to have your family members flock to the table when they taste this tempting dish.
At a glance
4 skinless, boneless chicken breast halves
1 can fat free chicken gravy
1 tsp. prepared or Dijon-style mustard
2 tsp. honey
4 cups hot cooked brown rice, cooked without salt
Spray skillet with vegetable cooking spray and heat over medium-high heat 1 minute. Cook chicken 10 minutes or until browned. Set aside. Add gravy, mustard and honey. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until done. Serve over rice.
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