Crab Dip

Crab Dip

Crab Dip

Don't be a dip -- stick to this delicious crab appetizer the next time you have a gathering. It's definitely a shell of a starter. This recipe proves that all openers are not created equal. Take a crack at this dip, and you'll quickly realize why that is.

Print
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Occasions:
Serves:
10 people

Ingredients

8 oz. cream cheese, softened

1 pound lump crab meat
1/4 cup cooking sherry
1/2 tsp. Old Bay seasoning
1/4 small red onion, finely diced
1/2 cup shredded cheddar cheese
1/2 cup carrots, thin cut
1 tomato, cored and diced
2 scallion stems, chopped
Paprika for garnish


Methods/steps

Place softened cream cheese in mixing bowl and whip. Fold in crabmeat, sherry, Old Bay and onion until well-blended. Fold in cheddar cheese. Use tomatoes, carrots, scallions and paprika for garnish. Serve with crackers.


QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.