Your guests will be clawing at the chance to get seconds of this mouthwatering crab saute. It's sure to melt in their mouths. It's a shell of a meal that you'll want to have a crack at tonight.
Place crab meat in a small cast iron skillet. Top with butter, lemon juice and seasoning. Bake 10 minutes at 350 degrees or until piping hot. Do not over-cook.
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