Crab Sauté

Crab Sauté

Crab Sauté
Your guests will be clawing at the chance to get seconds of this mouthwatering crab saute. It's sure to melt in their mouths. It's a shell of a meal that you'll want to have a crack at tonight.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Makes:
1 serving

Ingredients
  • 4 oz. lump crab meat
  • 4 oz. claw crab meat
  • 2 oz. whole butter
  • 1 tbsp. lemon juice
  • 1 tbsp. Old Bay Seafood Seasoning

  • Methods/steps
    Place crab meat in a small cast iron skillet. Top with butter, lemon juice and seasoning. Bake 10 minutes at 350 degrees or until piping hot. Do not over-cook.

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