Crab Tarts

Crab Tarts

Crab Tarts

Perfect tarts stuffed with a delicate combination of cream cheese, crab meat and cranberry sauce, these crab cakes are amazing. But remember to share some with your friends instead of being shellfish.

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15

Ingredients

1/3 cup of cream cheese, softened

1/4 cup of crab meat - drained, flaked and cartilage removed

2 tbsp. green onions, chopped

2.1 oz. package of mini phyllo tart shells

1/3 cup of whole berry cranberry sauce


Methods/steps

In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased baking sheet. Drop 1 tbsp. of crab mixture into each shell. Top each with 1 tsp. of cranberry sauce. Bake at 375 degrees for 12-15 minutes or until heated through.

Additional Tips

Prep time 25 minutes
Ready in 25 minutes

Related Recipes
Don't get crabby! We have plenty of shellfish dishes!
seafood boil
she-crab soup
clam dip


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