Flounder is such a versatile fish. In fact, you'll never run out of things to do with it. However, this cheesy concoction mixed with crackers and Caesar dressing is a can't miss.
At a glance
1 lb. flounder fillets
1/2 cup golden Caesar salad dressing
1 cup round buttery cracker crumbs
1/2 cup shredded Cheddar cheese
Arrange fillets in a single layer in a lightly greased 13 x 9-inch baking dish. Drizzle Caesar dressing over fillets; sprinkle cracker crumbs over top of fillets. Bake fillets at 400 degrees for 10 minutes; top with cheese and bake an additional 5 minutes or until fish flakes easily when tested with a fork.
Ready in 20 min
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