This delicious variation of sangria would be a great match for a Seafood Paella. Add orange and green apple for a beautiful decoration. It's best to make sangria a day in advance to allow the fruit to soak up the flavor of the liquids.
4 oz. canned cranberries, pureed
Place the canned cranberries in a blender and puree for approximately 4-5 seconds until smooth. In a two-quart container or pitcher, combine all the ingredients. Stir well and store in refrigerator until ready to serve. Serve approximately 6 oz. of the beverage over ice in a tall glass. Decorate with a fresh skewer of fruit using the orange wedges and green apple chunks.
Ready in 10 min