Cranberry Sherbet

Cranberry Sherbet

Cranberry Sherbet
Give your sherbet a cranberry kick. This ice cream-ish dream is a great hit for any seasonal occasion. And if you can't find fresh berries, opt for the frozen kind.
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Makes:
1 quart

Ingredients
  • 2 cups fresh cranberries
  • 2 cups white sugar
  • 2 cups milk
  • 1 cup heavy cream

  • Methods/steps
    Place the cranberries into a saucepan and fill with just enough water so that they are floating slightly. Bring to a boil and cook until the cranberries pop. Remove from the heat and pour off any excess water. Run through a food mill, or strain back into the saucepan. Stir in the sugar and cook over low heat just long enough to dissolve the sugar. Transfer to a bowl and refrigerate until cold. When the cranberry mixture is cold, stir in the milk and heavy cream. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
    Additional Tips
    Ready in 2 hrs 15 min

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