Cream of Celery Soup
Get ready to be bowled over by the taste of this palate-pleasing pottage. We're talking about a celery soup that taste so good you'll start stalking it. There's no denying that you'll love every spoonful.
At a glance
3 tbsp. butter 1 1/2 lbs celery ribs, sliced 2 large onions, chopped 3 cloves garlic, chopped 3 tbsp. flour 6 cups chicken broth 1 bay leaf 1 cup heavy cream 1 tbsp. lemon juice 3-4 dashes hot sauce Salt White pepper Celery leaves, for garnish
In a large saucepan, melt butter; add celery, onions, and garlic. Cook over medium low heat until soft. Add flour and cook 1-2 minutes over low heat. Add chicken broth and bay leaf, bring to a boil reduce heat, cover and simmer 30 minutes. Remove bay leaf, puree (in small batches) in a blender or processor. Add cream, lemon juice, hot sauce, salt and pepper. Reheat and simmer 5 minutes. Garnish with celery leaves.
Ready in 55 min
QUICK RECIPE SEARCH