Creamy Arugula On Penne

Creamy Arugula On Penne

Creamy Arugula On Penne
Eat green! This “Pesto” can be prepared ahead of time and stored in a zip plastic bag in refrigerator for up to a week.
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Makes:
6 servings

Ingredients
2 tbsp. pine nuts, toasted
2 large garlic cloves, minced
4 cups trimmed arugula
1/4 cup (1 oz.) grated fresh Parmesan cheese
2 tbsp. water
2 tsp. fresh lemon juice
1/8 tsp. salt
2 tbsp. olive oil
5 cups hot cooked penne (tubular-shaped pasta)

Methods/steps
Drop toasted pine nuts and garlic cloves through food chute with food processor on, and process until minced. Add arugula, Parmesan cheese, water, lemon juice, and salt to food processor, and process until finely minced. With food processor on, slowly pour olive oil through food chute, and process until well blended. Combine pesto with pasta in a large bowl, and toss well.
Additional Tips
Serving size: 1 cup

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