Creamy Asparagus Soup

Creamy Asparagus Soup

Creamy Asparagus Soup
This recipe is a keeper. Feel free to use whole milk in place of the cream if you prefer. Even the pickiest eater will enjoy this dynamic asparagus dish.
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Makes:
6 servings

Ingredients
1 medium onion, diced
5 tbsp. butter
5 tbsp. flour
3 cups chicken stock, cold
2 cups cream
1 cup white wine
4 cups asparagus spears
1 pinch nutmeg
Salt and black pepper

Methods/steps
Cook onion in butter until soft. Add flour and cook, stirring, for 4-5 minutes. Gradually add stock, stirring. Add cream and wine and bring to a boil. Reduce heat to a simmer, add asparagus and nutmeg and cook for 15-20 minutes. Puree in batches in a food processor or blender. Add salt and pepper to taste.
Additional Tips
Ready in 30 min

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