It's the best thing since sliced bread. This bruschetta is hardly the Italian favorite you're accustomed to. The creamy twist takes it to the next level. It's amore!
At a glance
1/2 cup low fat mayonnaise (We used Helman's)
1 cup part skim mozzarella cheese, grated
2 tomatoes, diced, to taste
2 Tbsp. Parmesan cheese
1 tsp. oregano
1/2 tsp. pepper
1/4 tsp. basil
1 minced garlic clove, to taste
Cut bread in 1 inch slices and butter the bottom of each. Mix the rest of the ingredients together. Put 1 tsp or so of mixture on each slice and place on baking pan. Bake at 350 for 10-15 minutes or until melted and the bread is crispy but not hard. Serve immediately.
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