Creamy Carrot Soup

Creamy Carrot Soup

Creamy Carrot Soup
This soup “features” many ingredients, not just carrots, and it’s lovely!
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
8 servings

Ingredients
5 med. carrots, finely chopped
3 cups chicken soup base or broth
1 cup chopped onions
2 tbsp. parsley, chopped
2 stalks celery, cut into pieces
1/2 tsp. dried marjoram
2 tbsp. butter
4 tbsp. all-purpose flour
2 cups skim milk
Salt
Pepper

Methods/steps
Place all ingredients through marjoram in a saucepan. Bring to a boil. Reduce heat and simmer until carrots are very tender. Pour this mixture into food processor or blender and puree until smooth. In saucepan, melt butter. Add flour and mix well. Add milk gradually. Continue cooking and stirring until mixture thickens and bubbles. Stir in vegetable puree and blend well. Season to taste. If desired, thin with more broth or water.
Additional Tips
Ready in 45 min

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