Creamy Fettucine with Mushrooms

Creamy Fettucine with Mushrooms

Creamy Fettucine with Mushrooms

Don't pass on this pasta dish. When you're in a hurry for a satisfying meal, use your noodles and prepare this simple fix that will feed those hungry mouths with this mushroomy dish in no time at all.

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Makes:
6 servings

Ingredients

1 tsp. cornstarch

1 can evaporated milk
8 oz.cream cheese
1/2 lb. mushrooms, sliced
6 scallions, chopped
1 lb. fettuccine
Salt and pepper


Methods/steps

Mix 1 tsp. cornstarch and 1 tsp. milk in a saucepan. Add the rest of the milk and bring to a boil. Lower heat to medium and slowly add the cream cheese, stirring constantly. Simmer mixture until thick. Add salt and pepper. Saute mushrooms and scallions in a nonstick skillet sprayed with cooking spray. Cook fettuccini according to package directions. Toss cooked noodles with sauce.


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