Creamy Fettucine with Mushrooms
Don't pass on this pasta dish. When you're in a hurry for a satisfying meal, use your noodles and prepare this simple fix that will feed those hungry mouths with this mushroomy dish in no time at all.
1 tsp. cornstarch
Mix 1 tsp. cornstarch and 1 tsp. milk in a saucepan. Add the rest of the milk and bring to a boil. Lower heat to medium and slowly add the cream cheese, stirring constantly. Simmer mixture until thick. Add salt and pepper. Saute mushrooms and scallions in a nonstick skillet sprayed with cooking spray. Cook fettuccini according to package directions. Toss cooked noodles with sauce.