This savory and spicy fig compote has just a touch of sweetness...perfect for topping crackers, fruit breads, even bagels.
For 4 people
Trim hard stem ends off figs. Medium dice figs. Combine all ingredients in saucepan. Bring to a boil. Reduce to simmer. Simmer until liquid evaporated. Serve warm or cooled.
Ready in 20 min