Creamy Peas & Rice

Creamy Peas & Rice

Creamy Peas & Rice
Mint-flavored peas may sound like a delicacy... and that's because they are. This creamy peas and rice side is finished off with a fabulous feta taste.
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Makes:
4 servings

Ingredients
  • 1 1/4 cups reduced-sodium chicken broth
  • 3/4 cup instant brown rice
  • 1 1/2 cups frozen peas (6 oz.)
  • 3/4 cup sliced scallions
  • 1/4 cup finely crumbled feta cheese
  • 1/4 cup sliced fresh mint
  • Freshly ground pepper to taste

  • Methods/steps
    Bring broth to a boil in a large saucepan over high heat. Add rice and bring to a simmer; cover, reduce heat to medium-low and cook for 4 minutes. Stir in peas and return to a simmer over high heat. Cover, reduce heat to medium-low and continue to cook until the peas are hot and the rice has absorbed most of the liquid, about 6 minutes. Remove from heat and stir in scallions, feta, mint and pepper. Cover and let stand until the liquid is absorbed, 3 to 5 minutes.
    Additional Tips
    Ready in 25 minutes

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