Creamy Peas & Rice
Mint-flavored peas may sound like a delicacy... and that's because they are. This creamy peas and rice side is finished off with a fabulous feta taste.
At a glance
Bring broth to a boil in a large saucepan over high heat. Add rice and bring to a simmer; cover, reduce heat to medium-low and cook for 4 minutes. Stir in peas and return to a simmer over high heat. Cover, reduce heat to medium-low and continue to cook until the peas are hot and the rice has absorbed most of the liquid, about 6 minutes. Remove from heat and stir in scallions, feta, mint and pepper. Cover and let stand until the liquid is absorbed, 3 to 5 minutes.
Ready in 25 minutes
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