Slow and steady wins the race, especially when it comes to these creamy, dreamy pork chops. Let them simmer all day for a great meal come supper time.
Creamy Pork Chops
Creamy Pork Chops
Ingredients
For 6 people
6pork chops
1 dash(es) salt to taste
1 dash(es) pepper to taste
1/8 teaspoon(s) garlic powder to taste
1/2 cup(s) all-purpose flour
1large onion, sliced 1/4 inch thick
2chicken bouillon
16 floz boiling water
1/8 cup(s) all-purpose flour
8 ounce(s) sour cream
Directions
Season pork chops with salt, pepper, and garlic powder, and then press into 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
Place chops in crock-pot, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
Preheat oven to 200 degrees F (95 degrees C).
After the chops have cooked, transfer chops to the oven to keep warm. The chops are very tender so be careful that they don't fall apart.
In a small bowl, blend 2 Tbsp. flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.