Creamy Smoked Gouda Grits
Get down to the nitty gritty with this gourmet grit dish. The use of Gouda cheese and whipping cream transforms this famous Southern side into the perfect complement to fried chicken, pork chops or any other protein. You'll love every spoonful.
At a glance
1 cup stone ground grits 3 cups chicken broth 1 cup whipping cream 4 oz. shredded smoked Gouda cheese Salt White pepper
Bring broth and whipping cream to a simmer. Add grits. Cook 1 hour at low temperature, stirring often. When grits are soft, add cheese, salt and white pepper to taste. Enjoy!
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