Explore the nitty gritty of Southern food with this gourmet dish. Gouda cheese and whipping cream transforms this basic grits dish into a gourmet side that's perfet with fried chicken, Southern style pork chops, or any other protein.
For 4 people
Bring broth and whipping cream to a simmer. Add grits. Cook 1 hour at low temperature, stirring often. When grits are soft, add cheese, salt and white pepper to taste. Enjoy!