Creamy Soup

Creamy Soup

Creamy Soup
Come in from the cold and warm up with this creamy classic. It's certain that you'll love every spoonful.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
9 cans of cream soup

Ingredients
1 cup powdered milk
3/4 cup cornstarch
1/4 cup instant bouillon granules
2 tbsp. dried onion flakes
1 tsp. basil
1 tsp. thyme
1/2 tsp. pepper

Methods/steps
Mix all the ingredients together; store in an airtight container. For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water. Cook in saucepan until thick. Makes the equivalent of nine cans of cream soup.
Additional Tips
Ready in 10 min

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