I love this soup from my head tomatoes! Creamy and tasty! This soup goes well with a slice of sourdough baguette or with a side salad! You can never go wrong with creamy tomato soup.
For 8 people
In a large stock pot add tomatoes, chicken broth, butter, sugar, onion and baking soda. Simmer for 1 hour. In a double boiler heat cream until hot. You can also use a small saucepan over low heat. Make sure the cream does not burn. Once heated, add to tomato soup and serve.