Creamy Turkey Bake
Take comfort in this creamy turkey bake. Unlike most casseroles, this dreamy and delicious dish is as light on the hips as it is on the lips. Gobble up a heaping helping.
At a glance
1 lb. whole wheat elbow noodles
1 lb. ground turkey breast
1 can fat-free condensed mushroom soup
1 soup can of skim milk
1 medium onion, chopped
Prepare pasta as directed on box and drain. Cook onion in skillet on medium heat with Pam spray or a teaspoon of olive oil. Add turkey; cook until browned. Add cream of mushroom soup and milk; heat and stir until creamy and hot. Combine mixture with cooked pasta. Serve sprinkled with parmesan cheese.
QUICK RECIPE SEARCH