Creole Steak

Creole Steak

Creole Steak

You don't have to be a culinary expert to realize that meat and seafood make a winning combination. If you're a fan of steak and oysters, dive into the gourmet favorite that is bursting with rich flavors.

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1

Ingredients
1 ribeye steak
1 big handful fresh spinach
1 strip bacon, diced
2 tbsp. diced onion
Salt and pepper, to taste
4-6 oysters, depending on size
2 oz. blue cheese crumbles
2 oz. burgundy mushroom sauce

Methods/steps
Cook steak to desired temperature. Saute spinach, bacon and onion; season with salt and pepper. Spread spinach mix on steak. Place oysters on spinach; sprinkle with blue cheese. Place in oven until cheese browns. Serve with burgundy mushroom sauce.

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