Crepes

Crepes

Crepes
Crepes are very versatile and can be delicious sweet or salty. Get your fill... whatever it may be.
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Makes:
7 crepes

Ingredients
1 cup flour
1 1/2 cup milk
2 eggs
1 tsp. vegetable oil
1/4 tsp. salt

Methods/steps
Combine flour, milk, eggs, and oil. Add salt. Heat a lightly greased 6-inch skillet; remove from heat. Spoon in 2 tbsp batter; lift and tilt skillet to spread evenly. Return to heat; brown on one side only. To remove, invert pan over paper toweling. Repeat with remaining batter. Fill with your favorite filling.
Additional Tips
Ready in 15 min

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