Crepes ala Mexican

Crepes ala Mexican

Crepes ala Mexican
These crepes are more like decadent enchiladas than anything else. To top things off, you'll enjoy a creamy, dreamy cheese sauce that completes the Mexican crepes.
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At a glance
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Serves:
6

Ingredients
1 lb. Monterey Jack cheese
4 cup green Anaheim chili peppers
12 oz. ham, sliced
12 flour tortillas
1/2 cup butter
1/2 cup all-purpose flour
4 cups milk
3 cups shredded cheddar cheese
1 tsp. of dry mustard
1/2 tsp. paprika

Methods/steps
Cut Monterey Jack cheese into 1/2 in. strips. Cut green chili peppers into 1/4 in. strips. Cut ham into thin strips.
Place a strip of cheese, a strip of chili pepper, and a strip of ham on flour tortillas; roll to enclose. Place in a greased 13x9 in. baking dish.
In a saucepan blend together butter and flour. Stir in milk gradually. Cook until thickened, stirring constantly. Add grated cheddar cheese and dry mustard. Cook until the cheese melts. Pour over the tortillas and sprinkle with paprika.
Bake at 350 degrees for 45 minutes, or until bubbly.

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