Crock-Pot Beef Chili

Crock-Pot Beef Chili

Crock-Pot Beef Chili
You won't be called a crackpot after you've made this crock-pot special. This recipe can be assembled the night ahead. Arrange all the ingredients in a crock-pot and let sit in refrigerator overnight.
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Makes:
6-8 servings

Ingredients
  • 3 lb. ground beef
  • 2 large onion, chopped
  • 3 cans tomato soup
  • 42.5 oz. diced tomatoes
  • 2 15.5 oz. cans dark red kidney beans
  • Chili powder as desired
  • Salt and pepper as desired
  • Cayenne pepper
  • Habenero sauce

  • Methods/steps
    1. Brown ground beef with salt pepper and chopped onion; drain. In crock-pot, add browned beef mixture, tomato soup, tomatoes (including juices from can), and remaining ingredients.
    2. Let simmer for 4-6 hrs, then taste and add cayenne pepper and habenero sauce to taste.
    3. Serve with Tostitos chips, cheddar cheese, sour cream and chives.

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