Crock-Pot Beef Chili
You won't be called a crackpot after you've made this crock-pot special. This recipe can be assembled the night ahead. Arrange all the ingredients in a crock-pot and let sit in refrigerator overnight.
At a glance
- Brown ground beef with salt pepper and chopped onion; drain. In crock-pot, add browned beef mixture, tomato soup, tomatoes (including juices from can), and remaining ingredients.
- Let simmer for 4-6 hrs, then taste and add cayenne pepper and habenero sauce to taste.
- Serve with Tostitos chips, cheddar cheese, sour cream and chives.
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