Crockpot Chicken Curry
Let it sit and stew. That's our advice when it comes to this gourmet chicken curry dish that's chock full of flavor. Serve with jasmine rice for best results.
Place vegetables in crock-pot; place chicken on top. Mix together tomatoes, spices and chicken broth. Pour over chicken. Cook on low 8-10 hours or on high 5-6 hours. Remove meat and vegetables. Turn heat to high. Stir cornstarch into water. Add to crock-pot. Cook until sauce is slightly thickened, about 15-20 minutes.