Crockpot Eggs

Crockpot Eggs

Crockpot Eggs
Scurrying around in the morning to prepare a breakfast feast... get this egg and potato medley cooking the night before and wake up to a great-tasting meal.
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Main Ingredient:
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Makes:
8 servings

Ingredients
  • 1 32 oz. bag frozen hash brown potatoes
  • 1 lb. of bacon, cooked and diced
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 1/2 cup cheddar or Monterey Jack cheese, shredded
  • 12 eggs
  • 1 cup milk
  • 1 tsp. salt
  • 1 tsp. pepper

  • Methods/steps
    Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs milk and salt and pepper together. Pour over the crock-pot mixture, cover and turn on low. Cook for 10-12 hours.

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