Crockpot Tacos

Crockpot Tacos

Crockpot Tacos
We're not reinventing the wheel. You'll still enjoy tacos the old-fashioned way. However, the meat will melt in your mouth when you slow cook it all day, creating a shredded beef effect.
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At a glance
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Makes:
6 servings

Ingredients
  • 1 1/2 lb. beef chuck roast
  • 1 medium onion, sliced
  • 1 cup water
  • 1 pkg. taco seasoning mix
  • 10 oz. taco sauce
  • 1 can diced green chilies
  • 1 pkg. taco shells
  • Toppings: shredded cheese, lettuce, tomato, and sour cream.

  • Methods/steps
    Place beef and onion in slow cooker and combine water and seasoning mix in a small bowl. Pour over beef and onion. Cook on “low” for 6-8 hrs or until tender. Remove meat to cutting board: shred beef with two forks. Place beef in large bowl. Stir in taco sauce and chilies. Fill warmed taco shells with beef mixture. Top with lettuce, tomato, cheese, and sour cream.
    Additional Tips
    Ready in 8 hours

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