Crockpot Veggies in Beef Broth
There's nothing quite like these crockpot veggies that have been basting all day long. The slow-cooking process makes them both moist and tender.
At a glance
3 cups (15 oz) raw potatoes, sliced
3 cups carrots, sliced
1/2 cup onions, chopped
1-3/4 cups (one 15 oz. can) Swanson Beef Broth
In a slow cooker, combine potatoes, carrots, and onions. Pour beef broth evenly over top. Cover and cook on “high” for 4 to 6 hours. Mix well before serving.
Ready in 6 hours
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