Crockpot Veggies in Beef Broth

Crockpot Veggies in Beef Broth

Crockpot Veggies in Beef Broth
There's nothing quite like these crockpot veggies that have been basting all day long. The slow-cooking process makes them both moist and tender.
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At a glance
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Difficulty:
Makes:
4 servings

Ingredients
3 cups (15 oz) raw potatoes, sliced
3 cups carrots, sliced
1/2 cup onions, chopped
1-3/4 cups (one 15 oz. can) Swanson Beef Broth

Methods/steps
In a slow cooker, combine potatoes, carrots, and onions. Pour beef broth evenly over top. Cover and cook on “high” for 4 to 6 hours. Mix well before serving.
Additional Tips
Ready in 6 hours

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