Crunchy Catfish

Crunchy Catfish

Crunchy Catfish
Crunch and munch on this tasty catfish entree. Coated in a Parmesan, ranch mixture, you absolutely can't go wrong when you serve this fish dish to your family.
Print
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
2 tbsp. light ranch dressing
2 large egg whites
6 tbsp. yellow cornmeal
1/4 cup grated Parmesan cheese
2 tbsp. all-purpose flour
1/4 tsp. ground red pepper
1/8 tsp. salt
4 catfish fillets
Cooking spray

Methods/steps
Heat oven to 425 degrees. Combine the dressing and egg whites in a small bowl and stir well with a whisk. Combine the cornmeal, Parmesan cheese, flour, pepper and salt in a shallow dish. Dip fish in egg white mixture, and then dredge in cornmeal mixture. Place on baking sheet coated with cooking spray. Bake for about 30 minutes or until lightly browned and fish flakes easily. Serve with lemon wedges.
Additional Tips
Ready in 40 min

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.