Crunchy Chicken in Pita

Crunchy Chicken in Pita

Crunchy Chicken in Pita
When you're looking for a healthy alternative to those fried chicken sandwiches, this wholesome and healthy chicken pita is sure to come in handy. The almonds and apricots pack a palate-pleasing punch.
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Main Ingredient:
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Makes:
4 servings

Ingredients
  • 1/4 cup whole almonds
  • 1 cup sliced, skinless chicken breasts, cooked with no salt
  • 1/4 cup dried apricot quarters
  • 1 celery stalk, chopped
  • 1/2 cup fat-free plain yogurt
  • 2 tbsp. chopped fresh cilantro
  • 1 tbsp. Dijon mustard
  • 1 tsp. orange zest
  • 1 tsp. honey
  • 2 whole-wheat pitas

  • Methods/steps
    1. Preheat oven to 350 degrees. Place almonds on baking sheet for 7-8 minutes, or until roasted. Cool. In a bowl, mix almonds and remaining ingredients. Spoon 1/2 cup chicken salad into each pita half. Serve with mixed greens drizzled with oil and vinegar.

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