Crustless Coconut Pie

Crustless Coconut Pie

Crustless Coconut Pie
This coconut custard pie smells so good that you may not be able to wait for it to chill! Be patient, and you'll be rewarded with a cool, creamy treat.
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At a glance
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Serves:
8

Ingredients
1 cup white sugar
2 tbsp. all-purpose flour
1/4 tsp. salt
6 tablespoons butter, melted
1 tsp. vanilla extract
3 eggs
1 (12 fluid oz) can evaporated milk
1 cup shredded coconut

Methods/steps
Preheat oven to 325 degrees. Grease and flour a 9 in. pie plate.
In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter or margarine and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
Bake in preheated oven for 35 to 40 minutes. Chill before serving.

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