This recipe is a classic Cuban sandwich, loaded with the traditional toppings -- ham, roast pork and Swiss cheese. No matter how you slice it, it's downright good.
At a glance
- For each sandwich, split roll in half lengthwise; spread roll halves with mustard. Layer sandwich with roast pork, Swiss cheese and ham; add sliced pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted. Or place buttered sandwich on baking pan in 400 degrees oven for 8-10 minutes, until lightly toasted.
Ready in 20 min
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