Cuban Sandwich

Cuban Sandwich

Cuban Sandwich
This recipe is a classic Cuban sandwich, loaded with the traditional toppings -- ham, roast pork and Swiss cheese. No matter how you slice it, it's downright good.
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Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
1 serving

Ingredients
  • 1 Cuban or submarine roll
  • 1 tsp. of prepared mustard
  • 1 oz. thinly sliced roast pork
  • 1 slice Swiss cheese
  • 1 oz. ham, thinly sliced
  • 1 pickle of dill, sliced

  • Methods/steps
    1. For each sandwich, split roll in half lengthwise; spread roll halves with mustard. Layer sandwich with roast pork, Swiss cheese and ham; add sliced pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted. Or place buttered sandwich on baking pan in 400 degrees oven for 8-10 minutes, until lightly toasted.
    Additional Tips
    Ready in 20 min

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