Cucumber Sandwiches

Cucumber Sandwiches

Cucumber Sandwiches

We've all heard the saying "cool as a cucumber." This veggie sandwich truly is. You'll look at cucumbers in a whole new "lite" once you've sampled this gourmet gem.

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Serves:
7

Ingredients

2 thin slicing cucumbers, peeled, sliced paper thin

1/2 tsp. salt
2 Tbsp. herb or wine vinegar
1 cup butter or margarine, softened
1/8 cup minced fresh tarragon
1/4 cup minced fresh chervil
30 thin slices whole-wheat or homemade white bread slices


Methods/steps

Put cucumber slices into a bowl. Toss with salt. Sprinkle with vinegar. Toss and allow to stand 1 hour. Drain well in a colander. Blend butter, tarragon and chervil together. Lay out your slices of bread and butter 1 side of each bread slice. Cover 15 slices with cucumbers, dividing evenly. Close sandwiches and trim crusts. Cut into rectangles with a sharp knife. Serve.


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