Cumin Snapper in Skillet

Cumin Snapper in Skillet

Cumin Snapper in Skillet
This recipe serves only two, but you can easily double and/or triple it when cooking for a larger group. Feel free to use other white fish such as grouper or tilapia, which taste every bit as good.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
2 servings

Ingredients
3/4 lb. red snapper fillets
2 tbsp. flour
1 tsp. ground cumin
1 tsp. chili powder
Salt
Pepper
1 egg white
1 tbsp. canola oil

Methods/steps
In a pie pan or shallow bowl combine flour, ground cumin, chili powder, salt and pepper. In a second pie pan beat egg white. Dip fish in egg white and then into flour mixture, coating well and shaking off excess. Heat oil in skillet over medium “high” heat. Sauté fish for 3 minutes and then flip fish and sauté for 5 minutes of other side or until fish is done.
Additional Tips
Ready in 15 min

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