Decadent Chocolate Muffins

Decadent Chocolate Muffins

Decadent Chocolate Muffins
These decadent chocolate pastries take the cake. Moist on the inside, with a brownie-like top, they'll make melt in your mouth not in your hands.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
12 muffins

Ingredients
2 cups flour
3 tsp. baking powder
3/4 cup mini-chips
3/4 cup milk
1/2 cup sugar
1/2 tsp. salt
1 egg, beaten
1/3 cup oil
TOPPING:
3 tbsp. brown sugar
1/2 cup sugar

Methods/steps
Heat oven to 400 degrees. Line or grease bottoms of 12 muffin cups. In medium bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips. Stir in egg, milk and oil just until dry ingredients are moistened. (Batter will be lumpy.) Spoon batter into muffin cups, filling 2/3 full. In small bowl combine topping. Sprinkle evenly over muffins. Bake 20 to 25 minutes. Loosen and remove immediately from pan.

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