Delicious Shrimp Chowder
It's chowder time. When you are looking for a soup to bowl you over, search no further than this gourmet shrimp chowder that's sure to satisfy your hankering for a seafood stew. We promise it's loaded with appeal.
1 lb. red potatoes, peeled and cubed
1. Place broth in a large saucepan. Add potatoes, celery, onions and red pepper and bring to a boil. Reduce heat. Cover and simmer for 13-15 minutes or until vegetables are tender.
2. Stir in milk. Gently mash vegetables with a potato masher, leaving some chunks of potatoes.
3. Combine flour and evaporated milk until smooth; gradually add to potato mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Return to a boil.
4. Cook and stir for 2-3 minutes or until shrimp turn pink.