Deluxe Catfish with Tartar Sauce & Rice
You don't have to enjoy this catfish on a hot tin roof -- savor it in the comfort of your own home. Who knew a fish that comes from the bottom could have such top taste?
At a glance
Easy Tartar Sauce
4 (4-oz.) catfish fillets
2 tsp. lemon juice
Nonstick garlic-flavored cooking spray
2 tsp. blackened or Cajun seasoning blend
1 cup hot cooked rice
Prepare Easy Tartar Sauce following package directions. Rinse catfish and pat dry with paper towel. Sprinkle with lemon juice; coat with cooking spray. Sprinkle with seasoning blend; coat again with cooking spray. Heat large nonstick skillet over medium-high heat until hot. Add 2 fillets to skillet-seasoned side down. Cook 3 minutes per side. Reduce heat to medium and cook 3 minutes more or until fish begins to flake when tested with a fork. Remove fillets from skillet; keep warm. Repeat with remaining fillets. Serve with tartar sauce and rice.
Ready in 15 minute
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