Deluxe Salad

Deluxe Salad

Deluxe Salad
Frozen beans can be used as a substitute, but remember to cook them following the package directions and cool them before mixing with the other ingredients.
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At a glance
Cuisine:
Main Ingredient:
Difficulty:
Course/Dish:
Makes:
7 1/2 cups

Ingredients
1 (16 oz.) can cut green beans
1 (16 oz.) can cut yellow beans
1 (16 oz.) can green lima beans
1 (16 oz.) can of garbanzo or kidney beans
1/2 cup chopped green pepper
1/2 cup chopped onion
1 (4 oz.) can pimento, chopped
1/2 cup vegetable oil
1/2 cup wine or apple cider vinegar
1/2 cup granulated sugar
1 tbsp. salt
1 tsp. pepper

Methods/steps
Drain all the beans. Combine first 7 ingredients in large glass bowl. Combine vegetable oil and remaining ingredients in jar; shake vigorously. Pour dressing over bean mixture; toss well. Cover; marinate overnight in refrigerator, stirring occasionally. Serve as a meat accompaniment, relish or drain well and serve in lettuce cups as a salad.

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