Deviled Egg with Shrimp & Cucumber

Deviled Egg with Shrimp & Cucumber

Deviled Egg with Shrimp & Cucumber
These delived eggs stuffed with shrimp make for a shell of a snack, appetizer or meal. One bite and you'll realize they really are all they're cracked up to be. No yolk -- give them a try today.
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At a glance
Main Ingredient:
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Course/Dish:
Makes:
12 servings

Ingredients
6 hard-boiled eggs 1 lb. shrimp, peeled and cooked (reserve 12 for garnish, chop the rest) 1 medium cucumber, peeled and diced 1 tsp. ketchup 1 tsp. lemon mayonnaise (add 1/2 tsp. of fresh lemon to mayonnaise stir) 1 green onion, sliced thin 1 tsp. salt 1/4 tsp. pepper Garnish Fresh dill or fresh thyme sprigs

Methods/steps
Carefully slice hard boiled eggs in half. Cut and drain cucumber, by letting cucumber sit in a colander for about 5 minutes. Mix all ingredients with egg yolks together, (except reserved shrimp and fresh herbs) gently and then spoon back into empty hard-boiled eggshell. Gently place the reserved shrimp on top of the egg yolk mixture, adding a small sprig of fresh herb. Serve with a little toast point or cracker.
Additional Tips
Ready in 40 min 30 min prep

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