Deviled Eggs with Bacon and Cheddar Cheese

Deviled Eggs with Bacon and Cheddar Cheese

Deviled Eggs with Bacon and Cheddar Cheese
A twist to the usual deviled eggs recipe. Add some extra ingredients to make them more flavorful!
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At a glance
Main Ingredient:
Difficulty:
Makes:
48 deviled eggs

Ingredients
12 eggs
1/2 cup mayonnaise
4 slices bacon
2 tbsp. Cheddar cheese, shredded
1 tbsp. mustard

Methods/steps
1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Crumble and set aside.
3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Add mustard and mix. Fill egg white halves with the yolk mixture and refrigerate until ready to serve.

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