Where's the bacon? Here it is! A twist to the usual deviled eggs recipe. Add some extra ingredients, like bacon and cheddar cheese, to make them more flavorful! They are devilishly good!
For 1 people
1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Crumble and set aside.
3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Add mustard and mix. Fill egg white halves with the yolk mixture and refrigerate until ready to serve.