Dijon Egg Salad

Dijon Egg Salad

Dijon Egg Salad
Egg dressing is certainly versatile, working both on a sandwich or on a salad. You'd be hardboiled to find a better dressing on your salad!
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
2 cups

Ingredients
  • 6 hardboiled eggs, grated fine or sieved
  • 1/3 cup minced pimiento-stuffed olives
  • 1/4 cup plus 1 tbsp. mayonnaise
  • 2 tbsp. minced scallions
  • 2 tbsp. minced parsley
  • 1 tbsp. prepared Dijon mustard
  • Salt and black pepper, freshly ground
  • Lettuce leaves

  • Methods/steps
    1. Combine all ingredients in a medium bowl, and mix thoroughly. Refrigerate, covered, at least 30 minutes.
    2. Leftovers can be kept for up to a couple of days.

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