Divine Quiche

Divine Quiche

Divine Quiche
Who says a food can't be versatile? This is a quiche for all seasons. Prepare it with the vegetables of your choice.
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Makes:
2 - 9 inch quiches

Ingredients
  • 2 (9 inch) pie crusts, baked
  • 10 slices bacon
  • 8 oz. Gruyere cheese, shredded
  • 1 small head fresh broccoli, diced
  • 4 green onions
  • 2 roma (plum) tomatoes, chopped
  • 5 eggs, beaten
  • 2 cups half-and-half
  • 1/8 tsp. ground nutmeg
  • 1 pinch cayenne pepper
  • Salt and pepper to taste

  • Methods/steps
    1. Preheat oven to 425 degrees; place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    2. Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. Add broccoli, scallions, and tomatoes, and then cover with remaining cheese.
    3. In a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper. Pour half of mixture into each pastry shell.
    4. Bake in preheated oven for 15 minutes, and then reduce heat to 350 degrees and bake an additional 45 minutes, until quiches are set in center.
    Additional Tips
    Ready in 1 hour 15 min

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